Forks Blogger Offers Vegan Delight
Recipe calls for a vegan chocolate mousse.
Our blogger, Kellie Wallenciak of Forks Township, has a perfect recipe for all of you who are trying to be more health conscious.
Those of you who read my earlier blog post may have caught that I mentioned a vegan chocolate mousse. Here's the recipe, courtesy of Chef Hideyo Yamada. Amazing how versatile the avocado is ...
1/4 cup of carob powder (or unsweetened cacao powder)
1/2 cup maple syrup
1 tablespoon coconut oil
1 teaspoon of vanilla extract
Cut avocados in half, then quarters and peel.
Blend all the ingredients listed above until very smooth.
Cool in refrigerator.
*You can serve with fresh berries on top, if you like.
Here is her Facebook site.